Contemporary Asian and Mediterranean Dining, inspired by the story of regional flora & herbs
I do not consider myself a chef in the traditional sense — rather, a food artist presenting ideas through edible concepts. Each dish tells a story through vibrant flavours, crafted from scratch with seasonal ingredients.
Quality is always the highest priority. I curate a limited number of private dining and catering events each month — for like-minded individuals who believe the most memorable dining experiences are personal, seasonal and built entirely around the occasion.
Each format is a different expression of the same philosophy — the most memorable dining is personal, seasonal and built entirely around the occasion. From intimate tasting menus to corporate galas, every engagement receives the same full personal attention.
For intimate celebrations and special gatherings. A bespoke tasting menu — Asian, Mediterranean or plant-forward — curated around your guests, your occasion and what is seasonal that week. Your home, your estate or a private venue of your choosing.
Enquire →Boutique-style event catering with colourful flavour and distinctive presentation. Each dish crafted to elevate the occasion, inspire conversation and foster meaningful connections — for birthdays, social gatherings and celebrations of any scale.
Enquire →For Singapore's most significant corporate occasions — investor dinners, client entertainment, boardroom gatherings and leadership events. Bespoke menus, professional execution and absolute discretion. The calibre of the dining communicates the calibre of the host.
Enquire →Exquisitely curated chef-driven bites designed to complement fine cocktails and wines. For product launches, gallery openings, corporate receptions and any occasion where the food must keep pace with the conversation. Standing or seated formats available.
Enquire →Bespoke catering for Singapore's high-profile private galas, charity events and exclusive social occasions. Seated dinners from eight to forty guests, or standing receptions with fine dining small plates. Every detail managed, every moment impeccable.
Enquire →A bespoke barbecue experience featuring premium, ready-to-grill ingredients complemented by freshly crafted sauces and curated side dishes. Tiger prawns, lamb satay, ribeye and barramundi in banana leaf — outdoor cooking as it should be.
Enquire →I do not consider myself a chef in the traditional sense — rather, a food artist presenting ideas through edible concepts. While I have a fulfilling career in the energy sector, cooking is a passion I deeply enjoy. I love to curate a limited number of dining events for like-minded individuals — because of that, quality is always my highest priority.
Over the years, I kept a detailed journal of recipes and techniques that now spans more than 300 pages — filled with ratios, timing notes, experimental results, flavour ideas and small sketches of dishes before they came to life. Through repetition came refinement. Through refinement, a growing confidence in my craft and my voice.
Replace each slot with your own food and event photography
Four voices from private chef's table experiences across Asian fusion, Mediterranean and corporate dining in Singapore.
All enquiries are handled personally. For anything not covered here, reach out directly — every occasion begins with a real conversation.
I am moving toward a more wholesome, farm-to-table direction as I grow. Sourcing the right ingredients is never easy — especially for a small setup — but I like the journey. It is a training of patience and self-discovery.
In 2028, I plan to create a dedicated private dining space in Singapore — a weekend supper club where more people, whether solo or in small groups, can join, share a table and enjoy a relaxed, sociable meal. Warm, casual and thoughtfully made.
I look forward to co-creating a unique and memorable culinary experience with you. Availability is limited each month — reach out to begin the conversation about your occasion.
Experience ItSingapore & regional events welcome · Limited availability monthly